F & B Operations Manager

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This job has been Expired
Ceek recruitment solutions
  • Post Date: 23/11/2021
  • Listing Expire Date: 08/12/2021
Job Overview

Are you looking for a new challenge within the Food and Beveridge field then this could be for you.  The successful candidate will assist and deputise in the smooth running of the group`s F&B operations. You will have the responsibility to develop, innovate and deliver a product mix which is quality driven whilst maintain financial returns.  You will be constantly reviewing and maintaining the company`s best practices to ensure growth while delivering exceptional guest service.  If this sounds like you then we at Ceek would like to speak with you.


What is expected of you?


  • Work and develop relationships with external suppliers to ensure that the Food & Beverage team can deliver the highest quality product, and the highest financial return
  • Work closely with management to ensure correct stock levels are available from central distribution areas.
  • Ensure strict compliance with all Occupational Health & Safety Standards
  • Champion an accepting, rewarding and motivating culture within the F&B team to ensure succession planning and a culture that exceeds the very best the industry has to offer
  • Reviewing product range to ensure that key quality standards are maintained
  • Maintaining and enforcing the agreed brand standards for each outlet by conducting and managing monthly audits
  • To be responsible for planning, organising and executing Special Events
  • Ensure relevant information is passed onto Outlet Managers and Staff Members
  • Play an active role in marketing the restaurant brands and devising promotional programs
  • Assist in the planning and implementation of new ideas and menu specifications
  • Work with the Human Resource team to train, develop, hire, retain and fire employees
  • Ensure all administrative procedures are accurately completed


What are you expected to bring?


  • A degree / higher national diploma in food & beverage or a related field
  • A minimum of 5 years work experience in restaurant operations with hands-on experience in managing different brands at once
  • Highly customer-service oriented
  • Food enthusiast and up to date with the latest trends in food nutrition
  • Willing to work hours which may include nights, weekends, and public holidays


What is in it for you?


  • Excellent Salary and Benefits package
  • Modern and Professional Environment
  • Career growth
Job Detail
  • Offered SalaryNegotiable
  • Experience*5 Years
  • Qualification*Bachelor Degree
  • Job Reference*308
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