In my current role as Chef De Partie at Koko Bay in Palm Jumeirah, Dubai, I have honed my skills in high-volume kitchen management, maintaining impeccable standards of hygiene and safety, and pioneering waste reduction initiatives. My experience includes overseeing kitchen operations, enforcing health and safety protocols, and mastering the preparation of a diverse array of complex dishes. This role has allowed me to further develop my culinary innovation skills, particularly in menu planning and food presentation, ensuring that each dish not only tastes exquisite but also visually captivates our guests