Chef de Partie – Jr. Sous Chefs needed in Malta
Nice, high-end restaurants, hotels, bistros and Bar/pubs all over the beautiful Mediterranean island of Malta are looking for Chef de Partie – Jr. Sous Chef level chefs to join their growing kitchen teams. Not only do we offer great opportunities in some of Malta’s best dining venues, but also an opportunity to start a new life, new career, new adventure in new exciting locations.
You will be an experienced Chef at your current level, at home in a up-scale, fast-paced “à la carte kitchen”, with fluent English and at least 3-4 years in current role. Competitive starting salary, with tips & overtime options (depends on level & experience)
▪︎ NON-EU Candidates are Welcome!!!
Work permit processing provided (fees not included)
▪︎ Full-time, annual contracts or Seasonal Offers
Job ReferenceChef de Partie – Jr. Sous Chefs needed in Malta