Chef De Partie

Job Overview

*** Vacancy for a Chef De Partie Full Time***

The ideal candidate must have a minimum of 2 year experience and Fluent in English Language

Duties and Responsibilities:

• Handling of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.

• Coordinate daily tasks well.

• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

• Full awareness of all menu items, their recipes, methods of production and presentation standards.

• Able to communicate with staff and maintain a friendly working environment.

• Personally responsible for hygiene, safety and correct use of equipment and utensils. By setting an example.

Carry out any other duties as required by management.

Send your CV and a cover brief highlighting your experience to [email protected] or hit the Apply button!!