Luxury Hotel & Spa Resort in St. Julian’s is looking for a professional Banqueting Manager to join their F&B Department. You will be assisting the Restaurant Manager in the efficient management of the banqueting operation, overseeing quality and standards. The successful candidate will have a passion for food, beverage and service as well as keen eye for detail.
Our ideal candidate will have at least 3 years experience in similar position, fluent written & spoken English, excellent communication and organizational skills, with a focus on customer service and satisfaction. Looking for an EU candidate.
No agency fees! Travel & accommodation not provided, but assistance will be given with arrangements.